![Work Sucks, I Know](https://images.ctfassets.net/adaoj5ok2j3t/42aV5nJBLohAhTZX4pWBAE/6b588b4fc1b24ce33f1a8a8e5cc9bba9/WP_Series_Listing_WORKSUCKS-10.png?fm=webp&w=3000&q=75)
![Cover Image - Ruby Tandoh](https://images.ctfassets.net/adaoj5ok2j3t/2XBRC5mVvZFoKoKejXhWPG/a8f2ceccd4dc0bd01f8e4c7e7725d436/Top_artofquitting.jpg?fm=webp&w=3000&q=75)
Since making it to the finals of The Great British Bake Off in 2013, Ruby Tandoh has established herself as a prolific food writer. Her essays, recipes, and reportage have been published by the likes of the New Yorker, The Guardian, Vice, Eater, and Vittles, and she’s also written a number of cookbooks. As part of our series Work Sucks, I Know, in which writers explore how jobs aren’t all they’re cracked up to be, Ruby wrote a piece for us about why she’s a loud-and-proud quitter.
Stories with Ruby Tandoh
![Work Sucks, I Know](https://images.ctfassets.net/adaoj5ok2j3t/42aV5nJBLohAhTZX4pWBAE/6b588b4fc1b24ce33f1a8a8e5cc9bba9/WP_Series_Listing_WORKSUCKS-10.png?fm=webp&w=3000&q=75)