Bompas & Parr

United Kingdom

Bompas & Parr is a creative studio specializing in multi-sensory experiences. Co-founders Sam Bompas and Harry Parr originally rose to fame with their fantastical jelly creations, but since 2007, their food-and-beverage experiments have grown to include alcoholic gin clouds, a Roald Dahl-inspired dining experience, and a boat trip on a tutti frutti lake. Along with their own projects, Bompas & Parr have Coca-Cola, Mercedes, LVMH, the Barbican, and the San Francisco Museum of Modern Art. Sam Bompas featured on WePresent as part of Epiphanies, a series that finds out how and when creatives know what they're good at, and when they know, what happens next.In 2022, the studio wrote a feature for WePresent about the art and history of diplomatic dining.