Sam Bompas is co-founder of Bompas & Parr, a creative studio specializing in multi-sensory experiences. Sam and partner Harry Parr originally rose to fame with their fantastical jelly creations, but since 2007, their food-and-beverage experiments have grown to include alcoholic gin clouds, a Roald Dahl-inspired dining experience, and a boat trip on a tutti frutti lake. Along with their own projects, Bompas & Parr have Coca-Cola, Mercedes, LVMH, the Barbican, and the San Francisco Museum of Modern Art. Sam featured on WePresent as part of Epiphanies, a series that finds out how and when creatives know what they're good at, and when they know, what happens next.
“Food is brilliant, because it is universally understood. Everyone on the planet eats, so from that perspective it’s incredibly democratic.”